Abstract:
Three possible types of interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water have been distinguished on the basis of enthalpic interaction coefficients data; these are weak solvent-governed interactions; entropy driven association and enthalpy driven complexation because of specific forces.
Document Type:
Article
Language: English
Citation:
O. V. Kulikov, P. V. Lapshev, “Interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water”, Mendeleev Commun., 6:6 (1996), 255–256
Linking options:
https://www.mathnet.ru/eng/mendc5003
https://www.mathnet.ru/eng/mendc/v6/i6/p255
This publication is cited in the following 3 articles:
Muhannad Altarsha, Violeta Yeguas, Francesca Ingrosso, Ramón López, Manuel F. Ruiz-López, “Taste for Chiral Guests: Investigating the Stereoselective Binding of Peptides to β-Cyclodextrins”, J. Phys. Chem. B, 117:11 (2013), 3091
Violeta Yeguas, Muhannad Altarsha, Gérald Monard, Ramón López, Manuel F. Ruiz-López, “Peptide Binding to β-Cyclodextrins: Structure, Dynamics, Energetics, and Electronic Effects”, J. Phys. Chem. A, 115:42 (2011), 11810
Takaho Ugawa, Sadakatsu Nishikawa, “Kinetic Study for Molecular Recognition of Amino Acid by Cyclodextrin in Aqueous Solution”, J. Phys. Chem. A, 105:17 (2001), 4248
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