This article is cited in 3 scientific papers (total in 3 papers)
Joint influence of the pH and the ionic strength of a solution on the degree of association of N-(monohydroxyfullerenyl)-DL-alanyl-DL-alanine in aqueous solution
Abstract:
It has been found that the degree of association of the alanylalanine derivative of fullerene in neutral and alkaline media at an ionic strength of 0.1 is virtually independent of the pH of the solution but is a function of only its ionic strength, whereas in acidic media, the pH of the solution has a crucial influence on the degree of association of this fullerene derivative.
Document Type:
Article
Language: English
Citation:
G. I. Timofeeva, E. F. Kuleshova, V. S. Romanova, “Joint influence of the pH and the ionic strength of a solution on the degree of association of N-(monohydroxyfullerenyl)-DL-alanyl-DL-alanine in aqueous solution”, Mendeleev Commun., 7:5 (1997), 182–184
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https://www.mathnet.ru/eng/mendc4847
https://www.mathnet.ru/eng/mendc/v7/i5/p182
This publication is cited in the following 3 articles:
O. V. Yamskova, D. V. Kurilov, V. A. Volkov, M. V. Voronkov, I. V. Zavarzin, “C60 Fullerene Amino Acid Derivatives: Synthesis and Biomedical Applications (A Review)”, Russ J Bioorg Chem, 49:5 (2023), 930
O. V. Yamskova, D. V. Kurilov, V. A. Volkov, M. V. Voronkov, I. V. Zavarzin, “C<sub>60</sub> Fullerene Amino Acid Derivatives: Synthesis and Biomedical Applications”, RUBI, 49:5 (2023), 455
M. E. Vol'pin, Z. N. Parnes, V. S. Romanova, “Amino acid and peptide derivatives of fullerene”, Russ Chem Bull, 47:5 (1998), 1021
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